Indulge in the festive flavors of the season with our deliciously creamy Eggnog Fudge recipe, perfect for satisfying your sweet tooth this holiday season.
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The holiday season is always a special time for my family, as we have a long-standing tradition of making and gifting fudges to our friends and loved ones. This year, I decided to take things up a notch and try something new by experimenting with an Eggnog Fudge recipe using our family base recipe. While it wasn’t an easy process, it was definitely worth it in the end.
Eggnog Fudge is a delightful twist on traditional fudge that not many people know about. But what’s even more interesting than the taste is the history and funny stories behind it.
Eggnog has been around for centuries and originated as a British drink made with milk, eggs, and spices. Over time, it made its way to North America and became a popular holiday drink. Today, Eggnog is not only enjoyed as a drink but also as a staple of the holiday season in the form of Eggnog Fudge.
When I first tried to make Eggnog Fudge, I was excited to experiment with a new recipe. However, things didn’t go as planned, and I ended up with a gooey mess in the kitchen. It was a disaster! I learned the hard way that white chocolate chips are much softer than milk or dark chocolate chips, so if you plan on experimenting with other flavors, keep this in mind. While experimenting with this recipe, my first Eggnog Fudge came out very soupy and ended up in the trash. It was definitely an “OMG” moment.
But I didn’t let that discourage me. Instead, I learned from my mistakes and kept trying until I perfected my Eggnog Fudge recipe. It’s now one of my favorite holiday treats, and I love gifting it to my loved ones.
If you enjoyed this Eggnog Fudge recipe, be sure to check out some of my other fudge recipes like Chocolate Pistachio Fudge, Candy Corn Fudge, Chocolate Hazelnut Fudge, Grinch Fudge, and Classic Chocolate Fudge. And if you’re wondering what pan to use for making fudge, be sure to read my blog post on that topic. Looking for more holiday treats to make? Check out my recipe for Christmas Cookie Cutter Peppermint Fudge. And if you’re planning on gifting your homemade treats, be sure to read my post on how to package homemade cookies and fudge.
In conclusion, Eggnog Fudge is a fun and delicious way to enjoy the flavors of the holiday season. Whether you’re making it for yourself or gifting it to your loved ones, it’s sure to bring joy and cheer to your holiday celebrations. Don’t be afraid to experiment with different flavors and toppings to make it your own!
EQUIPMENT
- Measuring Cup
- Measuring spoons
- Spatulas
- 1 Glass mixing bowl large
- 1 Nonstick Sauce Pan
- 1 Square Cheesecake Pan 8×8
- 1 Parchment paper sheets
- 1 Disposable Vinyl Gloves
- 1 5 Wheel Dough Cutter
- 1 Knife large
INGREDIENTS
Eggnog fudge
- water to fill 1/2 or cooking pot
- 3 cups White Chocolate Chips
- ¼ cup unsalted butter room temperature
- ¼ cup eggnog
- 6 oz sweetened condensed milk 1/2 can
- ½ cup marshmallow creme
- 1 tsp vanilla extract
- 1 tsp rum extract
Toppings
- 1 tsp Ground Nutmeg
INSTRUCTIONS
- Measure all ingredients.
- Fill a cooking pot with 1/3 water.
- Bring to a simmer.
- Place a glass or metal bowl on top of the pot, making sure the bowl doesn’t touch the water.
- Add the chocolate chips, butter, and condensed milk to the bowl.
- Keep mixing until the mixture has a smooth consistency.
- Add the vanilla extract and marshmallow cream.
- Stir regularly until smooth.
- Prepare a cheesecake pan.
- Place the parchment paper over the cheesecake pan and cut it to fit exactly.
- Cut the parchment paper into a square.
- Trim the excess parchment paper to make a square that matches the shape of your cheesecake pan.
- Gently fold the corners in and push the parchment paper into the pan.
- Fill the pan with the fudge mixture.
- Sift ground nutmeg over the fudge.
- Press lightly with a spatula.
- Refrigerate the fudge for 2 hours or preferably overnight.
- Remove the fudge from the refrigerator and prepare everything for cutting the fudge.
- Peel the parchment paper from the fudge.
- Score the fudge with a pastry cutter.
- Cut the fudge using a large kitchen knife, making sure to wipe the knife after each cut.
- Push the cut pieces back together.
- Turn the fudge 90 degrees, and cut again.
- You should have perfect fudge pieces.
- You can savor and relish this delicious treat to your heart’s content!
How to Cut Fudge
Storing Fudge
To store fudge: first, wrap it securely in parchment paper or transfer it to an airtight container. Then, label the date on the outside of the wrapping and store it at room temperature for up to 2-3 weeks.
To freeze uncut fudge: first, grab a freezer-safe Ziploc bag and label the date on the outside. Transfer the block of fudge to the bag and release the extra air while sealing the bag closed. Store the fudge in the freezer for 2-3 months. Move the frozen fudge to the fridge to thaw for 2 days before cutting and serving.
How to Package Fudge for Gifts
More Fudge Recipes
More Fun Ideas for Eggnog Fudge
From trying out different variations of Eggnog Fudge to packaging and presenting it in creative ways, there are plenty of fun and exciting things to do with this holiday treat. Here’s what I’ve learned:
More Fun Ideas for Eggnog Fudge:
- Add some nuts – adding chopped pecans or walnuts can give your Eggnog Fudge a delicious crunch and nutty flavor.
- Mix in some candy – crushed candy canes or holiday M&M’s can add a festive touch and extra sweetness to your Eggnog Fudge.
- Spice it up – experimenting with cinnamon, nutmeg, ginger, or cardamom can add a unique twist and enhance the holiday flavors in your Eggnog Fudge.
When it comes to packaging and presenting Eggnog Fudge, there are plenty of fun and creative options. Wrapping it in festive holiday foil or parchment paper and tying it with ribbon or twine is a great way to add a personal touch. You can also put it in a cute holiday-themed tin or box, or even in a mason jar with a handwritten label. Pairing Eggnog Fudge with other homemade treats like cookies or brownies can make for a complete holiday gift basket, and including a heartfelt note or card is a great way to show appreciation for the recipient.
My other Holiday fudge recipes:
- Classic Chocolate Fudge
- White Chocolate Cranberry Pecan Fudge
- Chocolate Peanut Butter Fudge
- Pistachio Fudge
- Candy Cane Fudge
- Chocolate Macadamia Fudge
- Grinch Fudge
In conclusion, Eggnog Fudge is a delicious and fun way to enjoy the flavors of the holiday season. Whether you’re making it for yourself or gifting it to others, there are plenty of ways to experiment and make it your own. Don’t be afraid to try out some of these fun variations or get creative with packaging and presenting. And as always, feel free to share your own experiences in the comments below!
Eggnog Fudge
Equipment
- 1 Glass mixing bowl large
- 1 Knife large
Ingredients
Eggnog fudge
- water to fill 1/2 or cooking pot
- 3 cups White Chocolate Chips
- ¼ cup unsalted butter room temperature
- ¼ cup eggnog
- 6 oz sweetened condensed milk 1/2 can
- ½ cup marshmallow creme
- 1 tsp vanilla extract
- 1 tsp rum extract
Toppings
- 1 tsp Ground Nutmeg
Instructions
- Measure all ingredients.
- Fill a cooking pot with 1/3 water.
- Bring to a simmer.
- Place a glass or metal bowl on top of the pot, making sure the bowl doesn't touch the water.
- Add the chocolate chips, butter, eggnog, and condensed milk to the bowl.
- Keep mixing until the mixture has a smooth consistency.
- Add the vanilla extract and marshmallow cream.
- Stir regularly until smooth.
- Prepare a cheesecake pan.
- Place the parchment paper over the cheesecake pan and cut it to fit exactly.
- Cut the parchment paper into a square.
- Trim the excess parchment paper to make a square that matches the shape of your cheesecake pan.
- Gently fold the corners in and push the parchment paper into the pan.
- Fill the pan with the fudge mixture.
- Sift ground nutmeg over the fudge.
- Press lightly with a spatula.
- Refrigerate the fudge for 2 hours or preferably overnight.
- Remove the fudge from the refrigerator and prepare everything for cutting the fudge.
- Peel the parchment paper from the fudge.
- Score the fudge with a pastry cutter.
- Cut the fudge using a large kitchen knife, making sure to wipe the knife after each cut.
- Push the cut pieces back together.
- Turn the fudge 90 degrees, and cut again.
- You should have perfect fudge pieces.
- You can savor and relish this delicious treat to your heart's content!
Video
Nutrition
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