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Baking

  • How to bake with silicone cupcake liners
  • How to Unwrap a Candy Cane Without Breaking It (Simple Step-by-Step Guide)
  • How to protect your hands while cooking
  • How to Grease a Bundt Cake Pan (So Your Cake Never Sticks Again)
  • How to Make Simple Syrup (2-Ingredient Sugar Syrup Recipe)
  • How To Quickly Dry Royal Icing
  • How Many Bananas in 1 Cup
  • How to Separate Egg with Egg Shell
  • How to Cut Fudge into Perfect Squares (Clean and Even Every Time)
  • How to Perfectly Cut Fudge Without a Template (Clean Squares by Hand)
  • How to Soften Butter in Microwave
  • How Not To Burn The Bottom Of The Cookies
  • How to Melt Chocolate Chips in the Microwave Without Burning
  • How to Store Mashed Bananas
  • Bundt Cake Baking Hacks
  • How to Soften Butter Under a Hot Glass
  • Solving Runny Bundt Cake Glaze Woes
  • How to Grease a Baking Pan with Cooking Spray
  • How to soften butter
  • How to Line a Baking Pan with Parchment Paper (No-Stick Baking Hack)
  • How to Soften Butter on the Counter
  • How Many Chocolate Chips are in a Cup
  • Silicone vs paper cupcake liners
  • How to Mash Bananas with Fork
  • How To Clean Bundt Pan
  • Pre-cut vs Rolled Parchment Paper
  • How to Use a Double Boiler to Melt Chocolate Without Burning
  • The Best Pan for Perfect Fudge Every Time (No Stick, No Cracks)
  • How to Separate Egg with Slotted Spoon
  • Gingerbread Bundt Cake From Cake Mix With Salted Caramel Frosting
  • How to Make Easy Peppermint Brownies From a Box Mix (Festive Holiday Treat)

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Steaming bowl of classic borsch made with beets, beef, and vegetables, topped with a dollop of sour cream and fresh dill, served with slices of rye bread.
  • Colorful piping bags filled with pastel royal icing lined up on a white kitchen counter for the blog post How to Make Royal Icing for Decorating Sugar Cookies.
  • Glass jar filled with creamy Italian buttercream frosting on a light wooden surface with baking tools.
  • Homemade caramel in a small glass jar.
  • ChatGPT said: Colorful Easter sugar cookies shaped like bunnies and eggs decorated with pastel royal icing and sprinkles on a bright yellow background.

Seasonal

  • Close-up of a hand holding a baked gingerbread man cookie over a cooling rack filled with cookies.
  • Portions of Zesty Orange Gingerbread Cookie Dough wrapped in plastic wrap and stacked, ready for chilling. Dividing the dough ensures easier handling when rolling out and cutting shapes later.
  • Stacked portions of Spiced Gingerbread Cookie Dough Perfect for Baking wrapped in plastic wrap. The dough is divided for easy handling and chilled, ready for rolling and shaping into cookies.